2 TBLS instant coffee
1 Scoop non-dairy powder creamer
1 Scoop sugar syrup
3/4 cup water
1 cup ice
2 fl. oz. of cooked Pearls
1 Scoop non-dairy powder creamer
1 Scoop sugar syrup
3/4 cup water
1 cup ice
2 fl. oz. of cooked Pearls
- Put coffee, creamer and sugar syrup in a shaker and mix well.
- Add in ice, cover shaker and shake for a nice froth.
- Add bubble tea / pearls to a cup, and pour your drink over.